Tuesday, November 6, 2007

Go Here to Check the Glycemic Index of Your Foods

If you have diabetes or at risk of becoming diabetic you should definitely be aware of and plan your meals with the glycemic index of foods in mind.

Glycemic index (also glycaemic index, GI) is a ranking system for carbohydrates based on their effect on blood glucose levels. It compares available carbohydrates gram for gram in individual foods, providing a numerical, evidence-based index of postprandial (post-meal) glycemia. The concept was invented by Dr. David J. Jenkins and colleagues in 1981 at the University of Toronto.

On of the most informative sites about your glycemic load of foods is found at http://www.montignac.com/en/ig_pionnier.php. The site is published by a former "big pharma" executive, so you know its credible.

You should check out the glycemic index for management of other health conditions such as weight management, lowering the acidity of your body and other related health conditions
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Also check out our Lens at: http://www.squidoo.com/gymnemasylvestregum/ for more tips on managing your dietary sugar intake.

Welcome Visitors

Hello:

Welcome to our blog on "Natural Treatments for Diabetes".

Our purpose is to explore and report about alternative sources of foods, vitamins and other natural products that might enhance your or a loved ones ability to manage diabetes.

We welcome your comments and suggestions. We plan to update regularly so come back and visit often and email us to your friends and relatives who might benefit from our information. We appreciate your consideration of our carefully selected sponsors on this site.

Don't forget to visit our Squidoo Lens Gymnema Sylvestre for helpful information on diabetes management.



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Please note that the information here is not meant to supplant but rather to supplement your management of diabetes. Always check with your medical practitioner before starting any new regimen. To your health and longevity!




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